by mizceedub » Tue Apr 23, 2019 11:55 am
I don't mind if we took a break and you chowed down. As a hairstylist, taking two and three clients at once, in a 8-10 hour shift, I would have a client bring their lunch and we would eat together while the color processed, or while under dryer drying. Sometimes you just have to. I don't want you holding machine in one hand and a hoagie in the other. You take a risk of cross contamination both ways!